Healthier Meat Products

edited by Ashok Kumar Pathera, Harsh Kumar, Sanjay Yadav.

Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah.

Integrated Food and Bioprocessing

edited by Abdul Sattar Jatoi.

Natural Food Preservation: Controlling Loss, Advancing Safety

by Slavica Veskovic.

Aquaculture: Enhancing Food Security and Nutrition

edited by Imtiaz Ahmed, Ishtiyaq Ahmad.