Integrated Food and Bioprocessing

edited by Abdul Sattar Jatoi.

Natural Food Preservation: Controlling Loss, Advancing Safety

by Slavica Veskovic.

Aquaculture: Enhancing Food Security and Nutrition

edited by Imtiaz Ahmed, Ishtiyaq Ahmad.

Lactose Hydrolysis in Dairy Products

edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N.

Application of Fluorescence Spectroscopy in Food Quality and Control

edited by Romdhane Karoui.