Encyclopedia of spices and the spice trade

Victoria R. Williams.

Oenology in Practice

by George Z. Kyzas, Fragkiskos Papageorgiou.

The Art and Science of Coffee Fermentation

by Marcel Hackler, Vinzenz Särchen.

Tourist Experience and Perception in the Pandemic and Post-Pandemic Era

On cooking.

Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram.