Biofilm Applications to Revolutionize Food Technology

edited by Tanmay Sarkar, Dibyajit Lahiri, Moupriya Nag, Debasmita Bhattacharya.

Cheese rheology and texture /

Sundaram Gunasekaran, M. Mehmet Ak, and David W. Everett.

Encyclopedia of spices and the spice trade

Victoria R. Williams.

Oenology in Practice

by George Z. Kyzas, Fragkiskos Papageorgiou.

The Art and Science of Coffee Fermentation

by Marcel Hackler, Vinzenz Särchen.