Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability

edited by Matthew Chidozie Ogwu, Sylvester Chibueze Izah.

Integrated Food and Bioprocessing

edited by Abdul Sattar Jatoi.

Natural Food Preservation: Controlling Loss, Advancing Safety

by Slavica Veskovic.

Aquaculture: Enhancing Food Security and Nutrition

edited by Imtiaz Ahmed, Ishtiyaq Ahmad.

Lactose Hydrolysis in Dairy Products

edited by Priyanka Singh Rao, Heena Sharma, Sumit Arora, Laxmana Naik N.