Application of Fluorescence Spectroscopy in Food Quality and Control [کتاب لاتین]
edited by Romdhane Karoui.
| Record Identifier: | 4129 |
| Title and statement of responsibility: | Application of Fluorescence Spectroscopy in Food Quality and Control |
| Title and statement of responsibility: | edited by Romdhane Karoui. |
| Publication: | Springer Nature Switzerland : |
| Publication: | Imprint: Springer, |
| Publication: | 2025 |
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